Our cheese is made on family farms using organic methods. We produce Raw Milk Cheese from grass fed Jersey cows. We use toxic free farming methods like our forefathers did a century ago. Our healthy cows are never force-fed, to produce more milk than they were designed to produce. They're grass fed, the way nature intended. Artificial fertilizers, synthetic hormones or toxic pesticides are never used on our dairy farms. Many natural nutrients in milk are altered or destroyed by heating to temperatures that exceed 110 degrees Fahrenheit, therefore, we do not pasteurize our milk and our cheese. All of our cheese meets the Federal Law specifications because none of our cheese leaves our curing cellars until it is aged at least 60 days.